Rooted in classic French fare
Blanc de Blancs 0%, Oddbird, Languedoc-Roussillon, France
18
Chardonnay, Domaine Baud, Crémant du Jura, France
24
Champagne LeLarge-Pugeot ‘Tradition’, France
45
White
6oz
Sauvignon Blanc, Orchidées ‘Le Petit Connétable’, Loire Valley, France
16
2021 Riesling Dry, Cave Spring ‘Canoe’, Beamsville Bench, Niagara, Ontario
20
Chardonnay, Hidden Bench ‘Bistro’, Beamsville Bench, Niagara, Ontario
22
2023 Chablis, Domaine Hamelin, Bourgogne, France
28
2022 Sancerre, Domaine Bernard Fleuriet & Fils, Loire Valley, France
32
Rosé
6oz
2023 St. John ‘Beausoleil’, Côtes de Thau, Languedoc, France
21
Red
6oz
Côtes du Rhône, Ogier ‘Heritages’, France
16
2021 Cabernet Franc, Cave Spring ‘Biff’s Juicy Red’, Beamsville Bench, Niagara, Ontario
18
2018 Bordeaux, Jean Marc Barthez, France
22
2022 Cabernet Sauvignon, Foxglove, Paso Robles, California
28
2022 Pinot Noir, Domaine Michel Briday, Bourgogne, France
32
Sweet
2oz
2023 Riesling, Cave Spring ‘Select Late Harvest’, Lincoln Lakeshore, Ontario
16
2009 Côteaux du Layon, Domaine FL ‘Les 4 Villages’, Loire Valley, France
20
Sauternes-Barsac, Château Coutet, Bordeaux, France
30
COCKTAILS
Heavenly Mist
19
velvet black tea infused Dillon’s gin, simple syrup, cream, citrus
C’est Camille
22
St-Rémy VSOP brandy, chamomile grappa liqueur, citrus, simple syrup
Manhattan Noir
26
Bushmills 10 year single malt whiskey, Amaro Il Seminatore, Cinzano vermouth, smoke & oak bitters
Framboise Martini
28
Northern Keep vodka, Chambord, raspberries, citrus, Ms. Better’s bitters
Cerises et Bulles
30
Rémy Martin VSOP brandy, Millesimato Prosecco, cherry syrup, citrus
NO & LOW ABV
0% Negroni
18
NOA non-alc sweet vermouth & Italian bitters, Monday non-alcoholic gin,
cherry syrup
0% Daiquiri Sauvage
18
NOA non-alc spiced rum, wild blueberry syrup, yuzu, egg white
BEERS
330, 341ml, 355ml
Draught
Kronenbourg 1664 Blanc, Wheat Beer 5%, Alsace, France
14
Crisp
Beau’s Lug Tread, Kölsch 5.2%, Vankleek Hill, Ontario
11
Hoppy
Goodlot Bighead Amber, West Coast Ale 5.5%, Ontario
11
Left Field Greenwood, New England IPA 6.3%, Toronto, Ontario
12
Dark
Chimay Blue Cap, Abbey Dark Ale 9%, Belgium
12
MENU DÉGUSTATION
Canapés
–
Salade du Terroir
Clearwater Farm leaves, Palatine Orchard Red Love apple, almond
–
Noix de Saint-Jacques Poêlées
Manila clam, Yukon Gold potato, lovage
–
Homard
butter-poached lobster tail, carrot, leek, ginger
–
Canard
aged duck, maitake mushroom, quince & sour cherry, duck jus
add seared foie gras +30/70g
–
Remise en Bouche
apple, cranberry
–
Fromage Blanc
pumpkin, spiced rum
–
Petit Fours
per person 165
with mocktail pairings +60
with wine pairings +90 (14oz)
Participation of the entire table is required.
à la Carte Dinner
Appetizer
Huîtres
20
four market oysters, red wine mignonette, lemon
Hamachi Cru
29
verjus, Thai basil, pear, shallot
Salade du Terroir
22
Clearwater Farm leaves, Palatine Orchard Red Love apple, almond
Betteraves
22
roasted heirloom beet, smoked sheep yoghurt, radicchio, citrus
Tartare de Boeuf
26
served with brioche & pasteurized egg yolk
Escargots Vol-au-Vent
26
mushroom, garlic, parsley
Foie Gras Poêlé
37
seared foie gras, quince, sour cherry, hazelnut
Noix de Saint-Jacques Poêlées
38
Manila clam, Yukon Gold potato, lovage
Soupe à l’Oignon et Truffes
20
puff pastry, Gruyère, fine herb
Entrée
Gnocchis à la Parisienne
38
butternut squash, ricotta, sage
Saumon
48
Atlantic salmon, chou farci, cider beurre blanc
Flétan
58
butter-poached halibut, artichoke, clam, ramp
add black truffle +20/3g
Poulet
58
Chantecler chicken, wild mushroom, black truffle, sauce albufera
Canard
58
Hudson Valley duck, orange, endive, fennel
Bœuf ‘Little Joe’
74
6oz rib eye steak, maitake mushroom, pommes Anna, jus
add seared foie gras +30/70g
For Two
Châteaubriand
180
16oz tenderloin, garlic confit, Bordelaise sauce
Sole Meunière
120
Dover sole, meunière sauce, lemon, caper
Features
Caviar
served with buckwheat blini, egg, crème fraîche, shallot & chive
Kaviari Prestige (15g) / 115
Kaviari Prestige (25g) / 180
Osetra Petrossian (30g) / 250
Pain au Lait
14
St. Brigid’s butter
to share
Pommes de Terre Fourchette
14
crème fraiche, chive
Carottes
14
grilled carrot, croûton, birch, dill
Haricots Verts Amandine
14
brown butter Hollandaise, almond, lemon
Les Desserts
Crème Brûlée
15
Conestoga eggs, Madagascar vanilla bean
Chocolat
16
Grand Marnier ice cream, hazelnut rocher
Choux à la Crème
17
pistachio, raspberry
Tête de Moine Cheese
14/oz
green strawberry, baguette
à la Carte Lunch
Appetizer
Pain au Lait
12
St. Brigid’s butter
Soupe à l’Oignon et Truffes
19
puff pastry, Gruyère, fine herb
Salade du Terroir
20
Clearwater Farm leaves, Palatine Orchard Red Love apple, almond
Betteraves
20
roasted heirloom beets, smoked sheep yoghurt, umeboshi, radicchio, citrus
Tartare de Boeuf
25
served with brioche & pasteurized egg yolk
Foie Gras Poêlé
37
seared foie gras, quince, sour cherry, hazelnut
Entrées
Croque Madame
24
ham, Gruyère, Béchamel, fried egg
Gnocchis à la Parisienne
34
butternut squash, ricotta, sage
add black truffle + 20 (3g)
Saumon
40
Atlantic salmon, chou farci, cider beurre blanc
Canard
36
duck confit, cassoulet, lardons
Boeuf Bourguignon
32
beef chuck, potato, mushrooms, smoked mustard
Steak Frites
45
5oz beef tenderloin, creamed spinach, frites, sauce au poivre
Features
Caviar
served with buckwheat blini, egg, crème fraîche, shallot & chive
Kaviari Prestige (15g) 115
Kaviari Prestige (25g) / 180
Osetra Petrossian (30g tin) / 250
Seared Foie Gras
30
Frites
10
Les Desserts
Crème Brûlée
15
Conestoga eggs, Madagascar vanilla bean
Chocolat
16
Grand Marnier ice cream, hazelnut rocher
Choux à la Crème
17
pistachio, raspberry
Tête de Moine Cheese
14/oz
green strawberry, baguette
TABLE D’HÔTE
available during lunch
Soupe à l’Oignon et Truffes
puff pastry, Gruyère, fine herb
or
Salade du Terroir
Palatine Orchard Red Love apple, almond
or
Betteraves
roasted heirloom beets, smoked sheep yoghurt, radicchio, citrus
–
Canard
duck confit, cassoulet, lardons
or
Gnocchis à la Parisienne
butternut squash, ricotta, sage
or
Steak Frites +15
5oz beef tenderloin, creamed spinach, frites, peppercorn sauce
–
Crème Brûlée
Conestoga eggs, Madagascar vanilla bean
or
Tête de Moine Cheese
green strawberry, baguette
or
Tartelette au Citron
lemon meringue tartlet, candied lemon, basil
per person 60
LUNAR NEW YEAR
Canapés
mimolette gougère & jambon de Paris, salmon tartelette, New Brunswick oyster with smoked buttermilk, Kaviari caviar (3g)
–
Tartare de Bœuf
served with brioche & pasteurized egg yolk
–
Saumon
Atlantic salmon, chou farci, cider beurre blanc
add kaviari caviar (3g) +25
–
Canard
foie terrine with sour cherry gelée, yaki-battered duck confit, truffle & shiitake purée
add black truffle (3g) +20
–
Remise en Bouche
strawberry yuzu gelato
–
Gâteau Opéra
chocolate ganache, coffee buttercream, almond sponge
–
Petit Fours
per person 225
excludes gratuity
