FAÇADE ATLANTIQUE
Chef Malcolm’s new tasting menu
A culinary exploration of France’s Atlantic coast.
Take off for the coast of France with Chef Malcolm’s exciting new tasting menu. Indulge in traditional French cooking at its finest, from Camembert custard with baked apple, to lobster thermidor blanketed in a sleek Hollandaise. Take a look at the entire menu below!
FAÇADE ATLANTIQUE
an exploration of France’s culinary tradition
Huitre
oyster, fennel preserve, Pernod buttermilk, Acadian caviar
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Camembert Royale
Camembert custard, baked apple, asparagus, artichokes, black truffle
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Saint-Pierre
John Dory, bouquetière de legumes, black garlic, saffron fumet
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Entremet de Saison
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Homard Thermidor
broiled lobster, leeks, morels, asparagus, Gruyére, Hollandaise
or
Veau
veal tenderloin, tongue pastrami, trompette de la mort, pomme rissolée, tomate farcie, andouille jus
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Baba au Rhum
cinnamon Chantilly, brown butter crumble, Grand Marnier ice cream
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Mignardise
cannelés au Calvados
per person 105
with wine pairing 160
Participation of the entire table is required.
Items available à la carte.
