New Year's Eve
Bid adieu to 2024 with our indulgent tasting menu.
Visa Infinite Dining Series: Auberge du Pommier & La Tanière
On June 7, we played host to Chef François-Emmanuel Nicol of Quebec City’s La Tanière for a taste of springtime in Paris.
From Field to Fork: Our Latest Tasting Menu Unveiled
Explore Chef Solomon Mason’s masterful showcase of refined French cuisine
The City’s Most Coveted Caviar Service
Explore why we’re Toronto’s top destination for the luxury delicacy.
Table d’Hôte
Savour a curated three-course menu of classic lunch dishes for $60 per person.
