Afternoon Tea
Join us on the first Saturday of every month and experience the timeless tradition of Afternoon Tea.
The City’s Most Coveted Caviar Service
Explore why we’re Toronto’s top destination for the luxury delicacy.
Visa Infinite Dining Series: Auberge du Pommier & La Tanière
On June 7, we played host to Chef François-Emmanuel Nicol of Quebec City’s La Tanière for a taste of springtime in Paris.
From Field to Fork: Our Latest Tasting Menu Unveiled
Explore Chef Solomon Mason’s masterful showcase of refined French cuisine
Table d’Hôte
Savour a curated three-course menu of classic lunch dishes for $60 per person.
