New Year’s Eve
Say “Bonne année” avec Auberge du Pommier!
Au revoir, 2024!
Toast to the passing of another year with an elegant multi-course dinner at our luxurious French hideaway. In honour of new beginnings, we invite you to join us on Tuesday, December 31 for an exquisite tasting menu.
With indulgent ingredients like truffle and caviar, enjoy dishes including oysters with Champagne foam, truffle risotto, and a delicious beef filet served with Nova Scotian lobster. Finish with our indulgent opera cake and petit fours for a truly memorable New Year’s Eve experience.
And no celebratory meal is complete without a little Champagne! For those looking to purchase a bottle, our cellar will be stocked with Veuve Cliquot.
On behalf of la famille Auberge du Pommier, we wish you a very happy new year and look forward to dining with you again in 2025!
Please note: reservations are available at 5pm, 5:15pm and 5:30pm for a two-hour seating window. Second seating is from 7:15pm onwards.
RÉVEILLON 2025
available December 31, 5–10pm
Canapés
oyster with Champagne foam, white mignonette
hamachi & green apple sashimi
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Consommé de Foie Torchon
aged duck consommé, cured foie gras, roasted kelp & mushroom oil
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Caviar
soubise, kohlrabi, daikon, turnip, onion tuile, cider beurre blanc
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Risotto à la Truffe
truffle risotto, dehydrated Parmigiano-Reggiano
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Tournedos de Bœuf et Homard
beef filet, bone marrow Bordelaise, Nova Scotian lobster with sauce Choron
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Gâteau Opéra
chocolate ganache, coffee buttercream, almond sponge
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Petit Fours
per person 225
excludes gratuity
