Table d’Hôte Menu
Savour a three-course lunch full of classics
Savour a midday Table d’Hôte experience and enjoy a curated, approachably priced three-course menu for $60 per person. Select an appetizer, entrée, and dessert from our favourite lunch dishes and experience the best of afternoon dining at Auberge du Pommier.
Reserve Now
–
TABLE D’HÔTE
available during lunch
Soupe à l’Oignon et Truffes
puff pastry, Gruyère, fine herb
or
Salade du Terroir
Palatine Orchard Red Love apple, almond
or
Betteraves
roasted heirloom beets, smoked sheep yoghurt, radicchio, citrus
–
Canard
duck confit, cassoulet, lardons
or
Gnocchis à la Parisienne
butternut squash, ricotta, sage
or
Steak Frites +15
5oz beef tenderloin, creamed spinach, frites, peppercorn sauce
–
Crème Brûlée
Conestoga eggs, Madagascar vanilla bean
or
Tête de Moine Cheese
green strawberry, baguette
per person 60
