Lunar New Year
Join us for a celebratory prix fixe
Wednesday, January 29
Toast to a prosperous 2025!
This Lunar New Year, join us for an unforgettable celebration of food, tradition, and new beginnings at Auberge du Pommier! On Wednesday, January 29, from 5pm–9:30pm, we invite you to indulge in an exquisite multi-course menu that blends classic French cuisine with the vibrant flavours of the season.
Your evening will begin with refined canapés, including mimolette gougère and Kaviari caviar, followed by highlights such as Tartare de Bœuf and Atlantic Salmon with cider beurre blanc. Dessert will feature the classic Gâteau Opéra, followed by Petit Fours.
Menu: $225 per person (excludes gratuity & beverages). Enhance your dining experience with a carefully curated wine pairing for an additional $90 per person. Our à la carte menu and our Menu Dégustation will also be available.
Group Dining: For larger gatherings, we are pleased to offer group reservations of 10 to 24 guests online.
Celebrate the Year of the Snake with us, and toast to prosperity, health, and joy in 2025! We look forward to sharing this special evening with you.
Can’t join us on January 29? Give the gift of a Lunar New Year O&B gift card!
Please note: reservations are available at 5pm, 5:15pm and 5:30pm for a two-hour seating window. Second seating is from 7:15pm onwards.
LUNAR NEW YEAR
Canapés
mimolette gougère & jambon de Paris, salmon tartelette, New Brunswick oyster with smoked buttermilk, Kaviari caviar (3g)
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Tartare de Bœuf
served with brioche & pasteurized egg yolk
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Saumon
Atlantic salmon, chou farci, cider beurre blanc
add kaviari caviar (3g) +25
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Canard
foie terrine with sour cherry gelée, yaki-battered duck confit, truffle & shiitake purée
add black truffle (3g) +20
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Remise en Bouche
strawberry yuzu gelato
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Gâteau Opéra
chocolate ganache, coffee buttercream, almond sponge
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Petit Fours
per person 225
excludes gratuity
