Rooted in classic French fare
Vouvray Brut, Bernard Fouquet, Loire Valley, France
18
Blanc de Blancs 0%, Oddbird, Languedoc-Roussillon, France
18
Champagne LeLarge-Pugeot ‘Tradition’, France
45
White
6oz
2023 Sauvignon Blanc, Domaine des Loges, Loire, France
18
2021 Riesling Dry, Cave Spring ‘Canoe’, Beamsville Bench, Niagara, Ontario
20
2022 Chardonnay, Rosehall Run ‘JCR’, Prince Edward County, Ontario
24
2023 Chablis, Domaine Fourrey, Burgundy, France
28
2022 Sancerre, Domaine Bernard Fleuriet et Fils, Loire Valley, France
32
Rosé
6oz
2023 St. John ‘Beausoleil’, Côtes de Thau, Languedoc, France
21
Red
6oz
2021 Cabernet Franc, Cave Spring ‘Biff’s Juicy Red’, Beamsville Bench, Niagara, Ontario
18
2020 Côtes du Rhône, Clos des Lumières ‘L’éclat’, France
20
2018 Bordeaux, Jean Marc Barthez, France
22
2022 Cabernet Sauvignon, Foxglove, Paso Robles, California
28
2022 Pinot Noir, Domaine Michel Briday, Bourgogne, France
32
Sweet
2oz
2023 Riesling, Cave Spring ‘Select Late Harvest’, Lincoln Lakeshore, Ontario
16
2009 Côteaux du Layon, Domaine FL ‘Les 4 Villages’, Loire Valley, France
20
COCKTAILS
Heavenly Mist
19
velvet black tea infused Dillon’s gin, simple syrup, cream, citrus
C’est Camille
22
St-Rémy VSOP brandy, chamomile grappa liqueur, citrus, simple syrup
Manhattan Noir
26
Bushmills 10 year single malt whiskey, Amaro Il Seminatore, Cinzano vermouth, smoke & oak bitters
Framboise Martini
28
Northern Keep vodka, Chambord, raspberries, citrus, Ms. Better’s bitters
Cerises et Bulles
30
Rémy Martin VSOP brandy, Millesimato Prosecco, cherry syrup, citrus
NO & LOW ABV
0% Negroni
18
NOA non-alc sweet vermouth & Italian bitters, Monday non-alcoholic gin,
cherry syrup
0% Daiquiri Sauvage
18
NOA non-alc spiced rum, wild blueberry syrup, yuzu, egg white
BEERS
330, 341ml, 355ml
Draught
Kronenbourg 1664 Blanc, Wheat Beer 5%, Alsace, France
14
Crisp
Beau’s Lug Tread, Kölsch 5.2%, Vankleek Hill, Ontario
11
Hoppy
Goodlot Bighead Amber, West Coast Ale 5.5%, Ontario
11
Left Field Greenwood, New England IPA 6.3%, Toronto, Ontario
12
Dark
Chimay Blue Cap, Abbey Dark Ale 9%, Belgium
12
MENU DÉGUSTATION
Canapés
–
Salade du Terroir
Clearwater Farm leaves, Palatine Orchard Red Love apple, almond
–
Noix de Saint-Jacques Poêlées
Manila clam, Yukon Gold potato, lovage
–
Homard
butter-poached lobster tail, carrot, leek, ginger
–
Canard
aged duck, maitake mushroom, quince & sour cherry, duck jus
add seared foie +30/70g
–
Remise en Bouche
apple, cranberry
–
Fromage Blanc
pumpkin, spiced rum
–
Petit Fours
per person 165
with mocktail pairings +60
with wine pairings +90 (14oz)
Participation of the entire table is required.
à la Carte Dinner
Appetizer
Huîtres
20
four market oysters, red wine mignonette, lemon
Hamachi Cru
29
verjus, Thai basil, radish, shallot
Salade du Terroir
22
Clearwater Farm leaves, Palatine Orchard Red Love apple, almond
Betteraves
22
roasted heirloom beet, smoked sheep yoghurt, radicchio, citrus
Tartare de Boeuf
26
served with brioche & pasteurized egg yolk
Escargots Vol-au-Vent
26
mushroom, garlic, parsley
Foie Gras Poêlé
37
seared foie gras, quince, sour cherry, hazelnut
Noix de Saint-Jacques Poêlées
38
Manila clam, Yukon Gold potato, lovage
Soupe à l’Oignon et Truffes
20
puff pastry, Gruyère, fine herb
Entrée
Gnocchis à la Parisienne
38
butternut squash, ricotta, sage
Saumon
48
Atlantic salmon, chou farci, cider beurre blanc
Flétan
58
butter-poached halibut, artichoke, clam, ramp
add black truffle +20/3g
add white truffle +55/3g
Poulet
58
Chantecler chicken, wild mushroom, black truffle, sauce albufera
Canard
58
Hudson Valley duck, orange, endive, fennel
Bœuf ‘Little Joe’
74
6oz rib eye steak, maitake mushroom, pommes Anna, jus
add foie gras +30/70g
Features
Caviar
served with buckwheat blini, egg, crème fraîche, shallot & chive
Kaviari Prestige (15g) / 115
Kaviari Prestige (25g) / 180
Osetra Petrossian (30g) / 250
Pain au Lait
14
St. Brigid’s butter
to share
Pommes de Terre Fourchette
14
crème fraiche, chive
Carottes
14
grilled carrot, croûton, birch, dill
Haricots Verts Amandine
14
brown butter Hollandaise, almond, lemon
Les Desserts
Crème Brûlée
15
Conestoga eggs, Madagascar vanilla bean
Chocolat
16
Grand Marnier ice cream, hazelnut rocher
Choux à la Crème
17
pistachio, raspberry
Tête de Moine Cheese
14/oz
green strawberry, baguette
à la Carte Lunch
Appetizer
Pain au Lait
12
St. Brigid’s butter
Soupe à l’Oignon et Truffes
19
puff pastry, Gruyère, fine herb
Salade du Terroir
20
Clearwater Farm leaves, Palatine Orchard Red Love apple, almond
Betteraves
20
roasted heirloom beets, smoked sheep yoghurt, umeboshi, radicchio, citrus
Tartare de Boeuf
25
served with brioche & pasteurized egg yolk
Foie Gras Poêlé
37
seared foie gras, quince, sour cherry, hazelnut
Entrées
Croque Madame
24
ham, Gruyère, Béchamel, fried egg
Gnocchis à la Parisienne
34
butternut squash, ricotta, sage
add black truffle + 20 (3g) / white truffle +55 (3g)
Saumon
40
Atlantic salmon, chou farci, cider beurre blanc
Canard
36
duck confit, cassoulet, lardons
Boeuf Bourguignon
32
beef chuck, potato, mushrooms, smoked mustard
Steak Frites
45
5oz beef tenderloin, creamed spinach, frites, sauce au poivre
Features
Caviar
served with buckwheat blini, egg, crème fraîche, shallot & chive
Kaviari Prestige (15g) 115
Kaviari Prestige (25g) / 180
Osetra Petrossian (30g tin) / 250
Seared Foie Gras
30
Frites
10
Les Desserts
Crème Brûlée
15
Conestoga eggs, Madagascar vanilla bean
Chocolat
16
Grand Marnier ice cream, hazelnut rocher
Choux à la Crème
17
pistachio, raspberry
Tête de Moine Cheese
14/oz
green strawberry, baguette
TABLE D’HÔTE
available during lunch
Soupe à l’Oignon et Truffes
puff pastry, Gruyère, fine herb
or
Salade du Terroir
Palatine Orchard Red Love apple, almond
or
Betteraves
roasted heirloom beets, smoked sheep yoghurt, radicchio, citrus
–
Canard
duck confit, cassoulet, lardons
or
Gnocchis à la Parisienne
butternut squash, ricotta, sage
or
Steak Frites +15
5oz beef tenderloin, creamed spinach, frites, peppercorn sauce
–
Crème Brûlée
Conestoga eggs, Madagascar vanilla bean
or
Tête de Moine Cheese
green strawberry, baguette
or
Tartelette au Citron
lemon meringue tartlet, candied lemon, basil
per person 60
HOLIDAY LUNCH 2024
available December 15, 22, 23 & 24 from 11:30am to 2:00pm
Croissant
St. Brigid’s butter
—
Soupe de Champignons à la Truffe
mushroom soup, truffle jus, crème fraiche
—
Oeufs Vol-au-Vent
Bayonne ham, Hollandaise, parsley, chive, puff pastry
add nova scotia lobster +40
—
Flétan et Caviar
fried halibut, brioche, maple syrup, caviar, Espelette pepper, Caraflex cabbage salad
or
Bœuf et Rösti
flat iron steak, rösti, horseradish crème fraîche, braised red cabbage, beef jus
add seared foie gras +30
–
Pain d’Épices au Chocolat
spiced roll cake, chocolate crémeux
or
Crème Glacée
spruce tip ice cream, lemon sponge, salted caramel
—
Peppermint Beignet
per person 125
excludes gratuity
Features
Caviar
served with buckwheat blini, egg, crème fraîche, shallot & chive
Kaviari Prestige (15g) / 115
Kaviari Prestige (25g) / 180
Osetra Petrossian (30g) / 250
Add White Alba Truffle (3g)
55
Add Black Truffle (3g)
20
Add Seared Foie Gras
30
Add Lobster
40
Beverages
0% Daiquiri Sauvage
18
NOA non-alc spiced rum, wild blueberry syrup, yuzu, egg white
Heavenly Mist
19
velvet black tea infused Dillon’s gin, simple syrup, cream, citrus
Framboise Martini
28
Northern Keep vodka, Chambord, raspberries, citrus, Ms. Better’s bitters
Cerises et Bulles
30
Rémy Martin VSOP brandy, Millesimato Prosecco, cherry syrup, citrus
RÉVEILLON 2025
available December 31, 5–10pm
Canapés
oyster with Champagne foam, white mignonette
hamachi & green apple sashimi
–
Consommé de Foie Torchon
aged duck consommé, cured foie gras, roasted kelp & mushroom oil
–
Caviar
soubise, kohlrabi, daikon, turnip, onion tuile, cider beurre blanc
–
Risotto à la Truffe
truffle risotto, dehydrated Parmigiano-Reggiano
–
Tournedos de Bœuf et Homard
beef filet, bone marrow Bordelaise, Nova Scotian lobster with sauce Choron
–
Gâteau Opéra
chocolate ganache, coffee buttercream, almond sponge
–
Petit Fours
per person 225
excludes gratuity
