Rooted in classic French fare

Veuve du Vernay Brut, Bourgogne, France

19

Chardonnay, Patrick Piuze ‘Non Dosé’, Bourgogne, France

22

2021 Chardonnay, Last House Vineyard ‘Joie de Vivre’, P.E.C., Ontario

34

Champagne, Collet Brut, France

42

2023 Sauvignon Blanc, Domaine des Loges, Loire Valley, France

18

2016 Riesling, C. von Nell-Breuning ‘Spätlese Trocken’, Mosel, Germany

23

2023 Chardonnay, Last House Vineyard ‘Hillier Blanc Block 130’, P.E.C., Ontario

25

2023 Chablis, Domaine Hamelin, Bourgogne, France

28

2023 Jean-Max Roger ‘Le Clocher d’Amélie’, Sancerre, France

32

2023 St. John ‘Beausoleil’, Côtes de Thau, Languedoc, France

21

2023 Domaine du Séminaire, Côtes du Rhône, France

18

2020 Gamay, Laurent Lebled ‘Ça C’est Bon!’, Loire, France

23

2021 Tempranillo, Jalón ‘Peña Aldera’, Crianza, Rioja, Spain

24

2008 Bordeaux, Vieux Château Champs de Mars ‘Stacie’, France

29

2023 Bourgogne Rouge, Domaine La Croix Montjoie, France

35

2023 Riesling, Cave Spring ‘Select Late Harvest’, Lincoln Lakeshore, Ontario

16

2009 Côteaux du Layon, Domaine FL ‘Les 4 Villages’, Loire Valley, France

20

Sauternes-Barsac, Château Coutet, Bordeaux, France

30

Heavenly Mist

19

velvet black tea infused Dillon’s gin, simple syrup, cream, citrus

Framboise Martini

20

Northern Keep vodka, Chambord, raspberries, citrus, Ms. Better’s bitters

Vents Nordiques

22

Bank vodka, lychee cactus pear & yuzu juice, soda water, cucumber

Manhattan Noir

24

Bushmills 10 year single malt whiskey, Amaro Il Seminatore, NOA sweet vermouth, orange zest

Eclat

26

Dobel tequila, pineapple & clementine juice, yuzu & orange bitters

Cerises et Bulles

28

Rémy Martin VSOP brandy, Millesimato Prosecco, cherry syrup, citrus

De Casoni

18

NOA sweet vermouth (<0.5%) & Italian bitters, non-alcoholic gin, cherry syrup

Yuzu 75

18

non-alcoholic gin, Oddbird Blanc de Blancs, yuzu

Amour d’Amandes

18

NOA sweet vermouth (<0.5%), non-alcoholic gin, lychee juice

Lagers

Blue Moon Belgium White, Belgian-style Witbier 5.4%, Montreal, Quebec

12

Kronenbourg 1664, Pale Lager 5%, Alsace, France

14

Crisp

Beau’s Lug Tread, Kölsch 5.2%, Vankleek Hill, Ontario

12

Hoppy

Muskoka Detour, IPA 4.3%, Muskoka, Ontario

12

Dark

Waterloo Dark 5%, Waterloo, Ontario

12

Huîtres

28

six market oysters, red wine mignonette, lemon

Crevette et Crab

32

Fogo Island shrimp, snow crab, kohlrabi, fennel, rose, elderflower

Salade du Terroir

26

Clearwater Farm leaves, Palatine Orchard Red Love apple, almond

Tartare de Bœuf

30

served with brioche & pasteurized egg yolk

Foie Gras Poêlé Vol-au-Vent

40

seared foie gras, sour cherry, mushroom, Armagnac jus

Noix de Saint-Jacques Poêlées

38

Yukon Gold potato, dashi foam, sea lettuce, fennel

Consommé

28

Folia Farm duck leg, turnip, Thai basil

Gnocchis à la Parisienne

48

butternut squash, ricotta, sage

Saumon

48

Atlantic salmon, chou farci, cider beurre blanc

Flétan

60

butter-poached halibut, celeriac, clam, ramp
add black truffle +20/3g

Poulet

65

half Chantecler chicken, wild mushroom, black truffle, sauce albufera

Canard

68

Folia Farm aged duck breast, beet, cassis, sauce au poivre

Bœuf

82

5oz Tajima strip loin, maitake mushroom, pommes Anna, jus
add seared foie gras +30/70g

Châteaubriand

180

16oz tenderloin, brassicas, pommes Anna, potato espuma, gaufrette, onion, Bordelaise sauce

Sole Meunière

130

Dover sole, brassicas, pommes Anna, potato espuma, gaufrette, sea lettuce, meunière sauce

Caviar

served with buckwheat blini, egg, crème fraîche, shallot & chive
Kaviari Prestige (15g) / 115
Kaviari Prestige (25g) / 180
Osetra Petrossian (30g) / 250

Pain au Lait

14

St. Brigid’s butter

Pain au Lait

12

St. Brigid’s butter

Soupe à l’Oignon et Truffes

19

puff pastry, Gruyère, fine herb

Salade du Terroir

22

Clearwater Farm leaves, Palatine Orchard Red Love apple, almond

Tartare de Bœuf

25

served with brioche & pasteurized egg yolk

Crevette et Crab

32

Fogo Island shrimp, snow crab, kohlrabi, fennel, rose, elderflower

Foie Gras Vol-au-Vent

38

seared foie gras, sour cherry, mushroom, Armagnac jus

Croque Madame

24

ham, Gruyère, Béchamel, fried egg

Gnocchis à la Parisienne

34

butternut squash, ricotta, sage
add black truffle + 20 (3g)

Saumon

40

Atlantic salmon, chou farci, cider beurre blanc

Canard

36

Folia Farm duck confit, cassoulet, lardons

Bœuf Bourguignon

36

beef chuck, potato, mushrooms, smoked mustard

Steak Frites

45

5oz beef tenderloin, spinach, frites, sauce au poivre

Caviar

served with buckwheat blini, egg, crème fraîche, shallot & chive
Kaviari Prestige (15g) 115
Kaviari Prestige (25g) / 180
Osetra Petrossian (30g tin) / 250

Seared Foie Gras

30

Frites

10

Crème Brûlée

15

Conestoga eggs, Madagascar vanilla bean

Chocolat

16

hazelnut, praline ice cream

Gâteau St-Honoré

16

craquelin choux pastry, white chocolate ganache, caramel sauce

Fromage

14 per oz

daily selection of hard, soft & blue cheeses, Rosewood honeycomb, seasonal compote

SPECIALTY COFFEE

18

Le Cappuccino Royal

Frangelico & amaretto layered cappuccino

Forêt Noire

crème de cacao, Heering cherry liqueur, crème fraîche

Spanish Coffee

brandy, Amaro Lucano, espresso, crème fraîche

Irish Coffee

Bushmills Irish whiskey, espresso

LOOSE LEAF TEA

5.75

Bold Breakfast

Darjeeling Second Flush

Earl Grey Classic

Classic Green

Jasmine Mist