The City’s Most Coveted Caviar Service
Explore why we’re Toronto’s top destination for the luxury delicacy.
Visa Infinite Dining Series: Auberge du Pommier & La Tanière
On June 7, we played host to Chef François-Emmanuel Nicol of Quebec City’s La Tanière for a taste of springtime in Paris.
From Field to Fork: Our Latest Tasting Menu Unveiled
Explore Chef Solomon Mason’s masterful showcase of refined French cuisine
Table d’Hôte
Savour a curated three-course menu of classic lunch dishes for $60 per person.
Celebrating 30 Years
In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier's lasting success.
