Easter Lunch
Spring for a special celebration on Sunday, March 31
This Easter Sunday, indulge in a splendid four-course lunch and experience the elegance of our cozy French haven. From Chicken-stuffed Morels and Spring Lamb Saddle to an elevated Carrot Cake, welcome in the spring season with Chef Solomon Mason’s collection of modern delights rooted in classic French fare. Gather with friends and family and treat your loved ones to a refined fine dining celebration. Space is limited — reserve your table today.
Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: Sunday, March 31 from 11am–3pm
Price: 115 per person, including a four-course prix fixe. Tax, gratuity and beverages are not included.
Looking to host a large group for Easter lunch? Our two exclusive private dining rooms are also available for booking. For more details and to reserve, contact events@oliverbonacini.com.
EASTER LUNCH
Canapés
–
Burrata
peas, wasabi, pea shoots, lemon, mint
–
Stuffed Morels
chicken mousse, poached egg, chicken skin, vin jaune, croûtons
–
Spring Lamb Saddle
fricassée of cranberry beans, fava beans & Tokyo turnip
or
Grilled Swordfish
artichokes, wild onion, piccata
–
Carrot Cake
brown butter, mascarpone
–
Petit Fours
per person 115
excludes tax & gratuity
Features
Caviar
served with bagel chips, crème fraîche, onion & smoked sturgeon
Kaviari Kristal (15g) / 125
Kaviari Kristal (25g) / 195
Osetra Petrossian (30g) / 250
