Easter Lunch
Spring for a special celebration on Saturday, April 19
This Easter weekend, indulge in Chef Kane Van Ee’s splendid four-course lunch and experience the elegance of our cozy French haven. Gather with friends and family and treat your loved ones to a refined fine dining celebration. Space is limited — browse the menu below and reserve your table today.
Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: Saturday, April 19 from 11:45am-2pm
Price: 130 per person, including a four-course prix fixe. Tax, gratuity and beverages are not included.
Note: Complimentary parking is available for this special Saturday service.
Looking to host a large group for Easter lunch? Our two exclusive private dining rooms are also available for booking. For more details and to reserve, contact events@oliverbonacini.com.
EASTER
Saturday, April 19
Œuf de Caille Mimosa
quail egg, kataifi nest
–
Salade du Terroir
Ontario farmed leaves, rhubarb, almonds
or
Pâté en Croûte Richelieu
duck, foie & pork terrine wrapped in pastry
–
Œufs Vol-au-Vent
poached free-range eggs, puff pastry, Béarnaise sauce, jambon de Paris
add lobster (30g) / 30
–
Agneau
aged Saint-Germain lamb, truffle mousse, peas, potato, carrot
add truffle (3g) / 30
add seared foie gras (70g) / 30
or
Turbot au Beurre Blanc
turbot, caviar, beurre blanc, dill, sorrel
–
Gâteau au Chocolat
Easter chocolate cake, raspberries, joconde sponge
per person 130
Enhancements
Caviar
served with buckwheat blini, egg, crème fraîche, shallot & chive
Kaviari Prestige (15g) / 115
Kaviari Prestige (25g) / 180
Osetra Petrossian (30g) / 250
Huîtres
six market oysters, red wine mignonette, lemon
28
Easter Brioche
“hot cross bun”
