Please note this post is older, and the content may be out of date.
With a focus on meticulous plating and complex yet delicate flavours, Chef Tim Schulte’s first seasonal menu as Chef de Cuisine here at Auberge du Pommier is a colourful collection of both classic and modern French cooking. A gustatory expedition through the picturesque streets of France, Chef’s nine-course tasting menu is a thoughtful selection of à la carte dishes, each one augmenting the last and priming the palate for the next.
Take a peek below at our newest menu dégustation — available only for a limited time!
Dinner Monday to Wednesday from 5:30–9pm Thursday & Friday from 5:30–9:30pm Saturday from 5–9:30pm
Our last seating is at 9pm from Monday to Wednesday and 9:30pm from Thursday to Saturday, and our dining room closes at midnight. Online reservations can be made 6 months in advance and for up to 8 guests.
Book Your Table Online
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!