HOLIDAY LUNCH
Celebrate the season with our elegant holiday lunch
Holiday Lunch at Auberge du Pommier
Together with friends and family, revel in the magic of the holiday season with a French-inspired festive lunch at our refined North York retreat. This year, we’re pleased to offer four occasions to enjoy this cozy experience, including Christmas Eve for those looking to celebrate with us on December 24.
Indulge in a four-course prix fixe menu designed by our Chef de Cuisine featuring elevated takes on cold-weather favourites. We look forward to sharing some of our most beloved winter dishes with you this December!
Where: Auberge du Pommier (4150 Yonge St. Toronto, ON)
When: December 15, 22, 23 & 24, 2024 from 11:30am to 2:00pm
Menu: $125 per person (beverages additional)
Please note that large parties are available for booking online. If you’re interested in booking a private room, please inquire via O&B Events. Christmas Eve Lunch private rooms are fully booked.
HOLIDAY LUNCH 2024
available December 15, 22, 23 & 24 from 11:30am to 2:00pm
Croissant
St. Brigid’s butter
—
Soupe de Champignons à la Truffe
mushroom soup, truffle jus, crème fraiche
—
Oeufs Vol-au-Vent
Bayonne ham, Hollandaise, parsley, chive, puff pastry
add nova scotia lobster +40
—
Flétan et Caviar
fried halibut, brioche, maple syrup, caviar, Espelette pepper, Caraflex cabbage salad
or
Bœuf et Rösti
flat iron steak, rösti, horseradish crème fraîche, braised red cabbage, beef jus
add seared foie gras +30
–
Pain d’Épices au Chocolat
spiced roll cake, chocolate crémeux
or
Crème Glacée
spruce tip ice cream, lemon sponge, salted caramel
—
Peppermint Beignet
per person 125
excludes gratuity
Features
Caviar
served with buckwheat blini, egg, crème fraîche, shallot & chive
Kaviari Prestige (15g) / 115
Kaviari Prestige (25g) / 180
Osetra Petrossian (30g) / 250
Add White Alba Truffle (3g)
55
Add Black Truffle (3g)
20
Add Seared Foie Gras
30
Add Lobster
40
Beverages
0% Daiquiri Sauvage
18
NOA non-alc spiced rum, wild blueberry syrup, yuzu, egg white
Heavenly Mist
19
velvet black tea infused Dillon’s gin, simple syrup, cream, citrus
Framboise Martini
28
Northern Keep vodka, Chambord, raspberries, citrus, Ms. Better’s bitters
Cerises et Bulles
30
Rémy Martin VSOP brandy, Millesimato Prosecco, cherry syrup, citrus
