Mother’s Day
Treat mom to a lavish four-course lunch
Bonne fête des mères!
Spoil the special lady in your life with an exquisite four-course lunch in our charming French haven. Delectably satisfying — yet light and bright — Chef Kane Van Ee’s spring-inspired prix fixe is sure to elevate your Mother’s Day celebration.
Date: Sunday, May 11 from 11:30am–2:30pm
Price: 130 per person (excludes tax & gratuity)
Note: Complimentary underground parking is available for this special Sunday service.
Looking to host a large group? Reserve now to enjoy Mother’s Day lunch in one of our two exclusive private dining rooms.
MOTHER’S DAY
Sunday, May 11 from 11:30am–2:30pm
Amuse Bouche
–
Salade du Printemps
white asparagus, sorrel, almond
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Vol-au-Vent
œufs, puff pastry, Hollandaise sauce
add lobster (30g) +30
–
Quenelles de Brochet
pickerel, sauce Nantua, parsley
or
Côte de Veau Périgourdine
veal, pork, courgette, sauce Périgueux
add truffle (3g) +30
add foie gras (70g) +30
–
Framboise
joconde sponge cake, raspberry mousse, French meringue
–
Petit Fours
per person 130
