NEW YEAR’S EVE

Petit Début

–

Tartelette aux Escargots

escargot tartlet, Sainte-Maure goat cheese, Jerusalem artichoke, Chartreuse vinaigrette
or

Homard

lobster & leek terrine, Dijon egg yolk purée, Espelette pepper, trompettes de la mort
or

Soupe

fennel avgolemono, caraway rye bread, Pernod buttermilk, caviar

–

Foie Gras

rabbit rillette, sauternes gelée, dehydrated chocolate, candied cashews
or

St. Jacques et Poulpe

seared scallop, octopus pressé, harissa, elderflower cucumber, dill tapioca
or

Pithivier Champignons

cèpe marmalade, black garlic aïoli, pickled kohlrabi, Champagne cream

–

Granité d’Hiver

–

Canard

duck breast, pistachio-crusted carrot, wheatberries,
quince agrodolce, boulettes au foie, sauce albuféra
or

Morue Noire

black cod, saffron semolina, smoked mussels, black olives, butter lettuce, sauce Nantua
or

Bœuf

beef filet, oxtail, bone marrow, lovage onions, Sarladaise potato, white truffle Béarnaise
or

Chevreuil

saddle of venison, buttermilk parsnip, paillasson Lyonnais, grelot onions, juniper jus
or

Risotto

slow-cooked hen’s egg, Bayonne ham, pine nut truffle crumble, Etorki cheese

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Parfait Framboise

tarragon, chia yogurt, rose hip ice cream
or

Bombe au Chocolat

malted milk, sponge toffee, white chocolate ice cream
or

Fromage

Brillat-Savarin, Comté, Fourme d’Ambert, honeycomb, fig compote

–

Mignardise

Champagne pâte de fruit, chocolate macaron, cannelle

per person 150
excludes tax & gratuity