Table d’Hôte Menu

Soupe à l’Oignon et Truffes

puff pastry, Gruyère, fine herb

or

Salade du Terroir

Palatine Orchard Red Love apple, almond

or

Betteraves

roasted heirloom beets, smoked sheep yoghurt, radicchio, citrus

–
Canard

duck confit, cassoulet, lardons

or

Gnocchis à la Parisienne

butternut squash, ricotta, sage

or

Steak Frites +15

5oz beef tenderloin, creamed spinach, frites, peppercorn sauce

–
Crème Brûlée

Conestoga eggs, Madagascar vanilla bean

or

Tête de Moine Cheese

green strawberry, baguette

or

Tartelette au Citron

lemon meringue tartlet, candied lemon, basil

per person 60