VALENTINE’S DAY
Enjoy two occasions to celebrate all things love this Valentine’s Day with a romantic meal at Auberge du Pommier.
Join us on Wednesday, February 14 and cozy up by our wood-burning fireplace for an exquisite lunch or dinner. Executive Chef Solomon Mason has crafted two luxurious tasting menus, featuring indulgent ingredients like butter-poached lobster, braised short rib, A5 Waygu ribeye and more.
Whether you’re looking to dine with us midday or celebrate with an evening out, each artfully crafted bite is worth savouring with someone special.
Lunch is available from 11:45am–2pm.
Dinner is available from 5:30–10pm.
Please note: reservations that take place from 5:30–6:15pm have a two-hour seating window.
Reservations are extremely limited, book your table today.
ST-VALENTIN
available February 14 · excludes tax & gratuity
Lunch
11:45am–2pm · per person 165
Sélection de Canapés
–
Soupe à l’Oignon Gratinée
French onion soup, beef consommé, caramelized onion, croûtons
–
Homard Thermidor
butter-poached lobster Thermidor, pommes Maxim, Gruyère, celery
–
Bœuf Braisé
braised short rib, salsify, chestnuts, Brussels sprouts
–
Gâteau au Chocolat
chocolate cake, amarena cherries, Valrhona Équatoriale chocolate
–
Petit Fours
Dinner
5:30–10pm · per person 245
Sélection de Canapés
–
Soupe à l’Oignon Gratinée
French onion soup, beef consommé, short rib, caramelized onion, croûtons
–
Homard Thermidor
butter-poached lobster Thermidor, pommes Maxim, Gruyère, celery
–
Risotto au Crabe des Neiges
wild Atlantic snow crab risotto, Koshihikari rice, butter, chives
–
Bœuf A5 Wagyu
A5 wagyu rib eye, salsify, chestnuts, Brussels sprouts
–
Gâteau au Chocolat
chocolate cake, amarena cherries, Valrhona Équatoriale chocolate
–
Petit Fours
Feature Drinks
LES AMOUREUX
two cocktails accompanied by strawberries, melted 60% dark chocolate dip & cherry whipped cream
47
My Love
Basil Hayden bourbon, Chambord, Amaro Montenegro, cherry syrup
Your Love
Empress gin, Chambord, sparkling wine, cherry syrup, yuzu juice
