Please note this post is older, and the content may be out of date.
Join Chef Tim Schulte for a live Zoom demonstration as he walks you through how to make a stunning Boeuf aux Truffes. You’ll have the opportunity to ask questions and get tips as you prepare the dish together. Following the demo, you’ll have a beautiful three-course dinner for two to enjoy in the comfort of home.
Orders must be placed through O&B Grocery by Wednesday, May 26 at 3pm. Chef demo kits are available for pickup or delivery on May 28. Demo will be at 6:30pm on May 29. Zoom link will be provided. Please select May 28 upon checkout.
MENU
Smoked Salmon Tartare
lemon emulsion, avocado, dill
Boeuf aux Truffes (demo dish)
seared beef tenderloin, truffle pomme purée, glazed rainbow carrots, red wine jus
Tarte au Citron
lemon custard, vanilla Chantilly
130 – serves two
Lunch
Monday to Friday from 11:45am–2pm
Dinner
Monday to Wednesday from 5:30–9pm
Thursday & Friday from 5:30–9:30pm
Saturday from 5–9:30pm
Mon, Dec 2 to Fri, Dec 20 we will be extending our Dinner hours from 5:30–9:30pm.
Dec 15, 22, 23, & 24: 11:30am–2pm
Dec 25 & 26: Closed
Dec 27: 5:30–9:30pm
Dec 30: 5:30–9pm
Dec 31: 5–10pm
Jan 1 & 2: Closed
Please note that from Jan 3 to 10 we will only be open for dinner service.
Our last seating is at 9pm from Monday to Wednesday and 9:30pm from Thursday to Saturday, and our dining room closes at midnight. Online reservations can be made 6 months in advance and for up to 8 guests.
Valid at 15+ Toronto restaurants. Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2025! Discount available until Dec 3.
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
