Wine Dinner: La Loire
Join us on March 26 and experience a journey through the Loire Valley
A Sommelier-Curated Experience at Auberge du Pommier
Join us for an evening celebrating the renowned wines of the Loire Valley, paired with the exquisite French cuisine that Auberge du Pommier is known for. This exclusive dining experience showcases distinguished vintages selected by Sommelier Roland Meseck, expertly paired with Chef Kane Van Ee’s meticulously crafted multi-course menu. Together, they offer a harmonious exploration of the Loire’s diverse terroir. Each curated pairing invites you to discover why this storied region has captivated wine enthusiasts for centuries.
March 26, 2025 | 6:00 pm
$250 per person (includes tax and gratuity)
The Experience Includes:
- Five-course prix fixe menu with wine pairings
- Guided tasting notes for each pairing
This singular evening offers more than exceptional food and wine — it provides a window into the heart of French wine country without leaving Toronto.
Explore the menu and wine pairings below, and reserve your table today.
Reservations are required and space is limited for this exclusive event. Complimentary parking is available.
LA LOIRE
Wine Dinner
Canapé
oyster, smoked buttermilk, apple mignonette, dill oil
2022 Domaine Luneau-Papin, ‘La Grange’, Muscadet (3oz)
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Rillettes de Tours
pork rillette, foie gras terrine, prune compote, brioche
2020 Domaine Renaissance ‘Pur’, Sancerre (3oz)
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Turbot au Beurre Blanc
turbot, caviar beurre blanc
2022 Pierre Ménard, ‘Le Clos des Mailles’, Anjou (2oz)
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Œuf Poché au Chinon
truffled egg, fromage blanc foam sauce, shaved Périgord truffle
2023 Jean-Christophe Garnier, ‘Les Nouettes’, Vin de France (3oz)
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Poulet en Barbouille
mushroom boudin stuffed chicken, sauce royale
2023 Famille Mosse ‘Bisou’, Vin de France (3oz)
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Tarte Tatin
classic apple tart tatin
2018 Domaine Ogereau, Quarts de Chaume Grand Cru (2oz)
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Petit Fours
per person 250
includes tax & gratuity
