Winterlicious
Enjoy our three-course prix fixe!
From January 31 to February 13
We’re thrilled to once again be participating in the City of Toronto’s Winterlicious program, offering a $55 lunch and $75 dinner prix fixe from January 31 to February 13. Chef de Cuisine Kane Van Ee’s modern French menu highlights the finest seasonal ingredients and local produce, with dishes like Terrine de Canard with a cherry & sherry gelée, Roasted Beef Tenderloin with pommes Anna and sauce Périgueux, and a hearty Bœuf Bourguignon. For dessert, indulge in the decadent Torte au Chocolat with raspberry ice cream or the Baba au Rhum. View the menus below and reserve your table starting January 16.
Looking for more? Check out our participating sister restaurants.
Please note: There will be no parking validation or tasting menu available during Winterlicious (Jan. 31 – Feb. 13). We will be offering a shortened à la carte menu.
Winterlicious 2025
available Jan 31–Feb 13
choice of appetizer, main & dessert · excludes tax & gratuity
Lunch
per person 55
Soupe aux Champignons et Oignons
soubise, roasted mushroom oil
or
Salade Frisée
frisée, lardon, crouton, red wine vinaigrette
or
Terrine de Canard
cherry & sherry gelée
–
Farfalle
squash, Gruyère, arugula, walnut, sage
or
Bœuf Bourguignon
beef chuck, carrot, mushroom, potato, parsley
or
Marmite Dieppoise
salmon, mussel velouté, mushroom, leek
–
Apple Tarte Tatin
cardamom ice cream
or
Torte au Chocolat
raspberry Chantilly
or
Tarte au Citron
charred vanilla Chantilly
Dinner
per person 75
Soupe à l’Oignon et Champignons
crispy maitake mushrooms, soubise, roasted mushroom oil
or
Salade Lyonnaise
hen’s egg, lardon, crouton, baby escarole
or
Terrine de Canard
foie parfait, cherry & sherry gelée
—
Farfalle
squash, mimolette, arugula, walnut, sage
or
Bœuf
roasted beef tenderloin, braised beef, pommes Anna, sauce Périgueux
or
Saumon
Atlantic salmon, spinach royale, chive, beurre blanc
—
Baba au Rhum
spiced rum, Chantilly
or
Torte au Chocolat
raspberry ice cream
or
Tarte au Citron
charred vanilla Chantilly
